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Kitchen & Housewares - Whirley-Pop Stovetop Popcorn Popper
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I received the Whirley Pop as a wedding gift in 1998. It lasted 10 years of semi-regular use until my 3-year old pushed it off the kitchen counter and the small rotating wheel broke. So I'm buying a new one because I can't live without fresh popcorn. As another reviewer said, use med-high heat, and less oil than you think, and you'll get big fluffy kernels, with almost none unpopped. I use corn and oil from Williams Sonoma. Add a little salt and enjoy!
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We've used this popper for over 5 years and LOVE it. It makes great-tasting popcorn without the chemicals and artificial smells of microwave popcorn. It is very easy to use. We makes lots on the weekends for our family. The only thing that I don't like about it is that after a while, oil builds up along the stirring rod on the lid and it is difficult to get into the nooks and crannies to clean. I have found that a toothbrush dedicated for this purpose does the job, however.
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This was for my husband. He loves popcorn and the whirly pop is the only thing he likes to pop it in. Well while we were on vacation the older kids broke his. We sure don't know how because we have had it for ever and never any problem with it. Anyway we ordered one and it came in damaged. You could tell it was damaged in shipping. I got on line and they sent me out another one and we used the label to ship the damaged one back for free. Kodos to Amazon! Well my husband got his whirly pop a day later. They upgraded the shipping for free. Needless to say my husband is very happy with his whirly popper.
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Great popper. My mom had one simular to this years ago. I'm sure it's not the same company but the results are the same. This is so easy to use, our grandkids enjoy helping me make the popcorn. It's easy for us grandparents to use too! Makes great popcorn.
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I am so glad I purchased this popper. It is ten times better than the air popper I used to own and 100 times better than microwave popcorn. The key thing to remember is that you must season it first with vegetable oil, which the instructions tell you how to do....very easy, just heat up the pan with oil for a few seconds then wipe it out. After that, you use canola oil when you pop the corn. Don't use too much popcorn as it will not pop properly. The book says 1/2 cup, but I prefer 1/3 cup. Stop turning the handle when it becomes difficult to move and remove from heat. Season the popcorn, after it's popped, any way you like. Wipe out the pan with a paper towel and you are finished with clean-up. How easy is that?!?! Wonderful product. My sister is now begging for one for Christmas.
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