Sexual Astrology - Books : Fondues from Around the World

All ProductsApparelBabyBeautyBooksDVDDigital MusicHealth & Personal CareJewelryKitchen & HousewaresMagazinesMiscellaneousMusicMusic TracksPhotoSoftwareToysVHSVideo (DVD & VHS)Video Games

 View Shopping Cart or Checkout 

by: Eva Klever, Ulrich Klever See Larger Image List Price: $12.95 Our Price: $10.36 You Save: $2.59 (20%) Prices subject to change. Used Price: $0.01 Collectible Price: $12.95 Third Party New Price: $1.95 Availability: Usually ships in 24 hours This item ships for FREE with Super Saver Shipping. Binding: Paperback Dewey Decimal Number: 641.81 EAN: 9780812013719 ISBN: 0812013719 Label: Barron's Educational Series Manufacturer: Barron's Educational Series Number Of Items: 1 Number Of Pages: 138 Publication Date: January 01, 1992 Publisher: Barron's Educational Series Sales Rank: 200153 Studio: Barron's Educational Series Accessories: Fondue The New Food Lover's Companion Related Items: The Everything Fondue Cookbook: 300 Creative Ideas for Any Occasion The 125 Best Fondue Recipes Fondue: Great Food To Dip, Dunk, Savor, And Swirl Cuisinart CFO-3SS Electric Fondue Maker The Fondue Cookbook see more Editorial Review: Product Description: Now in a convenient new paperback edition, this long-time bestseller offers nearly 200 tempting recipes for fondues and raclettes. Recipes start with basic cheese fondues, then progress to ham, sausages, artichoke, and asparagus. More exotic ideas follow, with recipes from China, Japan, and Vietnam. 18 pages of full-color photos. Customer Reviews Average Rating: Rating: - Great recipes and a blast from the past This book is a scream -- but it's also got some great recipes. It's a scream because it's so "'70s" -- that alone makes it worth the price. It has lots of good recipes and seems quite comprehensive. It covers all sorts of cheese fondue, meat fondue, and court bouillon recipes. It gives plenty of excellent sauce and dip ideas. It gives great ideas about "go withs" so you won't have any trouble thinking of complete fondue-based meals. Plus, you'll be so glad the '70s are long gone! Rating: - Hard to find ingredients I bought this book because of all the great reviews, however when I recieved it in the mail and started reading the recipes I was dissapointed because the recipes had ingredients that were hard to find. For example, special cheeses and spices that could not be found in your typical grocery store. I would have liked to see more recipes that had everyday staple ingredients that we would not have to search for. Rating: - Broad treatment of fondue pot use I grew up thinking that fondues were just cheese, cheese, cheese, so I leapt at a book that would broaden my understanding. This is exactly that I got in this book. Coverage of various styles may not be deep, but the authors present a sampling of an enormous range of fondue pot uses from various cuisines around the world. A small nit to pick is that the text is somewhat clumsily translated from German, and it pays to read the recipe instructions carefully prior to starting. The instructions ... Read More Rating: - An oldie but goodie I have tabbed this book like crazy!! My father in law gave me a fondue pot for my b-day. I remember my mom her friends playing cards listening to Al Green records(am i dating myself?) and eating out of one pot. That was the depth of my experience with fondue. I bought this book so that I would have a clue as to what to do with my gift. I have tried about half of the meat and cheese recipes and the majority have been well recieved. The pictures give it a bit of a dated look but the good simple food transcends ... Read More Rating: - Good fondue book This book has lots of good recipes but it does seem to repeat itself some what by printing out new recipes for variants on a theme. That being said it is still my favorite book of fondue recipes and ideas. While you're buying this book take a look at the Le Creuset Fondue pots. In my opinion, they are the best! see more Browse for similar items by category: Cooking by Ingredient - Cooking, Food & Wine - Subjects - Books - Sauces, Salsa & Garnishes Cooking, Food & Wine - Subjects - Books - Reference Cooking, Food & Wine - Subjects - Books - Special Appliances Cooking, Food & Wine - Subjects - Books - General Cooking, Food & Wine - Subjects - Books - General AAS