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Binding: Paperback
Dewey Decimal Number: 641.64
EAN: 9780757002663
ISBN: 0757002668
Label: Square One Publishers
Manufacturer: Square One Publishers
Number Of Items: 1
Number Of Pages: 258
Publication Date: December 15, 2006
Publisher: Square One Publishers
Sales Rank: 411074
Studio: Square One Publishers
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I purchased this book on the recommendation of prior reviews, and looked forward to receiving it. A book that calls itself the "ultimate guide to juicing remedies" sounded spectacular and a must have for anyone interested in juicing as part of a healthy diet.
However, more than 95% of the remedies use the same base ingredients: carrots, cucumbers and beetroots. People who juice consciously know that carrots are high in sugar, as are beets. That's not to say that carrots and beets are ... Read More
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Breville 800JEXL Juice Fountain Elite 1000-Watt Juice Extractor
This is an excelent book for your library and a must read for anyone with health issues. It bridges the time from N. W. Walker's RAW Vegetable JUICES (1936) to the present with references to other masters in the art of juicing. A very much welcomed addition to my alternative health care collection.
Jerry Thompson
Lake Butler, Florida
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This book is an excellent example of naturopathy's essential vitalism belief - that a 'purposeful life spirit' bioagency is responsible for one's health, disease, and physiological functioning.
I quote:
"'vital' or 'life energy.' This concept can be found in many of our spiritual traditions, and is known by many names. In traditional Chinese medicine, it is known as qi, while in Japan it is called ki. In ayurveda [...] vital energy is referred to as prana. In Hebrew, ... Read More
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If you are serious about "juicing" it is must have book. It gives a lot of detailed recipes for the various fruits and vegetables. It relates how the various ingredients produce different results for different ailments or how they promote health. I highly recommend it!
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Those who buy books on juicing tend to do so mostly for the exotic combinations listed. In JUICE ALIVE, Steven Bailey and Larry Trivieri provide that and far more. Their text is a primer on the art of juicing, one that is written for the layman. For those who wish to first read about juicing recipes, they can turn to the second half of the book for the many recipes indicated. What is on interest is that Bailey and Trivieri examine juicing as if it were a mixture of art and science. They begin with ... Read More
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