Sexual Astrology - Books : The Best Fryer Cookbook Ever

All ProductsApparelBabyBeautyBooksDVDDigital MusicHealth & Personal CareJewelryKitchen & HousewaresMagazinesMiscellaneousMusicMusic TracksPhotoSoftwareToysVHSVideo (DVD & VHS)Video Games

 View Shopping Cart or Checkout 

by: Phyllis Kohn See Larger Image List Price: $17.95 Our Price: $12.76 You Save: $5.19 (29%) Prices subject to change. Used Price: $7.76 Third Party New Price: $10.30 Availability: Usually ships in 1 to 3 weeks This item ships for FREE with Super Saver Shipping. Binding: Hardcover Dewey Decimal Number: 641.77 EAN: 9780060187644 ISBN: 0060187646 Label: William Morrow Cookbooks Manufacturer: William Morrow Cookbooks Number Of Items: 1 Number Of Pages: 224 Publication Date: November 01, 1998 Publisher: William Morrow Cookbooks Release Date: October 21, 1998 Sales Rank: 48931 Studio: William Morrow Cookbooks Related Items: The Ultimate Fryer Cookbook (Quintet Book) Norpro 5 1/2-Inch Stainless Steel Funnel with Detachable Strainer Progressive International Vegetable/French Fry Cutter Presto 05420 FryDaddy Electric Deep Fryer Presto 05466 ProFry Stainless-Steel Dual-Basket Immersion-Element 12-Cup Deep Fryer see more Editorial Review: Product Description: Few people would dispute the old Florentine proverb 'Even a bedroom slipper tastes good when it's fried,' but many try to stay away from deep-fried foods because of the at foods absorb during cooking. When the technique has been mastered, however, deep-fried foods can -- and should -- be crisp, light, and delectably nongreasy. As fryers gain popularity, it's even easier to deep-fry at home, and now Phyllis Kohn shows you how to achieve flawless frying feats every time. The Best Fryer Cookbook Ever delves into the hows and whys of deep-frying: the best (and potentially healthiest) oils to use, correct temperatures and frying times (shorter cooking ensures less greasiness), technical tips for using your deep fryer, and safety guidelines. Your kids won't eat vegetables? Try French-Fried Sweet Potato Sticks andFried Okra. Think doughnuts only come from a store? An entire chapter is devoted to making perfect versions of these beloved goodies at home, from old-Fashioned Cake Doughnuts to Beignets, jelly Doughnuts, and Orange Crullers. All the classics are here, including such popular favorites as Buffalo Wings, Chicken-Fried Steak, Hush Puppies, and Popcorn Shrimp. From unusual fried breads, such as sweet Churros and indian Pappadums, to fried desserts, such as Mexican Buenuelos with Anise Sugar and Chinese Candied Apples, Kohn brings the world of deep frying into your kitchen. Customer Reviews Average Rating: Rating: - A Few Novel Ideas I used a few of the recipes in this book and they worked out well. Some repitition, but otherwise worth having. Rating: - deep fry book I bought this a few years ago and it's collecting dust. Oh well, maybe one day I'll find something interesting in it to try but the initial look over was a little disappointing. Rating: - deep fry book I bought this a few years ago and it's collecting dust. Oh well, maybe one day I'll find something interesting in it to try but the initial look over was a little disappointing. Rating: - Best fryer cook book This is possibly the best fryer cook book I have seen. I have already tried some of the recipes and I am very satisfied. Rating: - THE BEST DEEP FRYER COOKBOOK EVER This is a fantastic book for anyone owning a deep fryer. Great recipies that are for every day use not just those fancy gourmet type foods that real people do not use. If you can only get one deep fryer cookbook this would be a great choice. see more Browse for similar items by category: Baking - Cooking, Food & Wine - Subjects - Books - General Baking - Cooking, Food & Wine - Subjects - Books - General AAS Cooking, Food & Wine - Subjects - Books - Special Appliances Cooking, Food & Wine - Subjects - Books - General Cooking, Food & Wine - Subjects - Books - General AAS